Lunch, dinner, brunch and drinks. We’ve got it all at our downtown location with a menu that celebrates the flavours of the Philippines and Southeast Asia.





Downtown
Government District
10621 100 Ave NW
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Hours
Wednesday – Friday: Lunch
Friday – Saturday: Dinner Saturday & Sunday: Brunch Monday, Tuesday, Stat Holidays |
11:00 am – 3:00 pm
5:00 pm – 10:00 pm 9:00 am – 3:00 pm CLOSED |
Weekly Features
Join us for a delicious Brunch!
Weekend Brunch Menu
Saturday and Sunday, 9:00 am to 3:00 pm
Savory
longanisa benedict buttermilk biscuit, longanisa sausage patty, poached egg, calamansi hollandaise, taters
brunch burger choice of longanisa sausage or spam w/ lettuce, tomato, banana ketchup, cheese and taters
palabok vermicelli rice noodles, shrimp and pork gravy, bonito, boiled egg, chicharron
tosilog* thinly sliced sugar cured pork loin
longsilog* garlic and annatto marinated pork sausage
tapsilog* thinly sliced garlic and soy marinated beef sirloin
bangsilog* crispy fried, boneless, marinated milkfish
spamsilog* a filipino breakfast favorite
chicsilog* adobo wings
siosilog* crispy fried pork dumpling
*served with garlic fried rice, sunny side up egg, atchara pickles and tomato salsa
Sweet
halo halo shaved ice, milk, caramelized saba banana, caramelized jackfruit, leche flan
mais con hielo shaved ice, sweet corn, condensed milk
champorado chocolate sticky rice pudding, cream, biscuit
classic turon caramelized banana and Jackfruit spring rolls, feature ice cream
ube and mango crepes mango compote, mango ice cream, ube chantilly, fresh mango
leche flan crème caramel, pandan tuile, fresh berries
- brunch
- breakfast/lunch
- dinner
- drinks
Staples
Rice Bowls
-served with steamed rice and Filistix Asian slaw
SPECIAL OF THE WEEK – ASK YOUR SERVER
Beef Picadillo · $15.00
-minced beef, tomato, potato, carrot, peas
Fili Beef · $15.00
-minced beef, oyster sauce, corn
Classic Chicken Adobo · $15.00
-roast chicken, soy garlic vinegar glaze
South Pacific Coconut Chicken · $15.00
-roast chicken thighs, coconut milk, curry spice, ginger
Bicol Express · $15.00
-braised pork, coconut milk, thai chili, shrimp paste
Pork Adobo · $15.00
-soy garlic vinegar braised pork
Green Lentil Curry (vegan) · $15.00
-tender lentils, sweet potato, coconut milk, curry spice
Pork Sinigang Soup · $15.00
-delicious Filipino sour soup dish with pork ribs; served with bok choy, daikon, eggplant, okra, string bean and taro
Dinner Menu
Wednesday-Saturday, starts at 5:00 pm
Pica Pica
PORK LUMPIA (4) $16
CRISPY PORK SPRING ROLL WRAPPED IN RICE PAPER WITH FIELD GREENS, CILANTRO & ATCHARA
MINI CHORI BURGERS (3) $17
LONGANISA PATTIES, SAMBAL MAYO, ATCHARA, LETTUCE, PANDESAL BUNS
ADOBO WINGS (12) $18
SOY AND GARLIC MARINATED WINGS, SAMBAL MAYO, PICKLES
Veggies and Rice
CHARRED ASIAN GREENS $18
GAI LAN, CALAMANSI HOLLANDAISE, TOASTED BLACK BEAN, CHICHARRON, POACHED EGG
*ADD SEARED SCALLOPS: $8, ADD PRAWNS: $8
GRILLED LETTUCE $21
ROMAINE, SMOKED HAM, SALMON ROE, CITRUS, QUESO DE BOLA, SESAME SOY VINAIGRETTE
TEMPURA OKRA AND BAGOONG $18
LIGHTLY FRIED OKRA, FERMENTED SHRIMP PASTE
BAGOONG FRIED RICE $19
SCALLOPS, FERMENTED SHRIMP PASTE, EGG, TOMATO
GARLIC FRIED RICE $14
Seafood and Meat
‘SOUTH PACIFIC’ COCONUT MUSSELS $25
PEI MUSSELS, COCONUT MILK, CURRY SPICE, GINGER, WHITE WINE
HALABOS PRAWNS RISOTTO $32
ARGENTINA PRAWNS, GARLIC, BUTTER, SPRITE, ‘BICOL EXPRESS’ RISOTTO
STEAK ‘KARE KARE’ $34
SEARED FLANK STEAK, PEANUT SAUCE, EGGPLANT, LONG BEAN, BOK CHOY, PURPLE YAM (UBE) MASH
CHICKEN CONFIT ‘INASAL’ $28
LEMONGRASS AND GINGER CONFIT LEG, STEWED MUNG BEAN, BONITO FLAKES, MIXED GREENS
LECHON KAWALI $30
TWICE FRIED PORK BELLY, PINAKURAT
SIZZLING LECHON KAWALI SISIG $34
TWICE FRIED PORK BELLY, TOYOMANSI, TOMATO ONION SALSA, SOY MAYO, POACHED EGG
GRILLED PORK BELLY LIEMPO $32
CHARGRILLED PORK BELLY, FILISTIX BBQ GLAZE, PINAKURAT
SPECIAL THANKS TO OUR LOCAL FRIENDS WHO PROVIDE US WITH THE BEST PRODUCTS:
POPOWICH MEAT COMPANY, EFFING SEAFOODS, RECLAIM ORGANICS, H&L MEATS, YELO’D ICE CREAM AND BAKE SHOPPE
Cocktails
Negroni
Bourbon Old Fashioned
Hard Fili-Tea
Calamansi Soda
Don Papa Ginger Mule
Wines




Campus
FILISTIX SUB is OPEN from 11:00 am – 5:00 pm, Monday to Friday!
Located in the lower level of the Students’ Union Building (SUB). We serve, hands down, the best food on campus.
University of Alberta,
Students’ Union Building, Lower Level
0-71, 8900 114 Street
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Hours
Mon – Fri | 11:00 am to 5:00 pm |
Sat – Sun | CLOSED |
Weekly Features
Specials
served with steamed rice & signature slaw
Longanisa Bowl
a sweet and savory, Filipino-style, cured pork sausage flavored with garlic, sugar and vinegar and a side of tomato, onion salsa
Staples
served with steamed rice & signature slaw
Siomai
steamed pork dumplings with spicy garlic chili mayo
Classic Chicken Adobo
the national dish of the Philippines – braised chicken in a tangy and savory adobo sauce made with soy, vinegar and garlic
South Pacific Coconut Chicken
a filistix original – roasted chicken with coconut cream, ginger, garlic and a hint of curry spice
Lentil Curry with Sweet Potato
a filistix favorite – tender lentils simmered in coconut milk with roasted sweet potato and hint of curry spice VE, GF
Fili Beef
flavor packed! sautéed beef, oyster sauce, Thai chilies, corn and green peas