Lunch, dinner and drinks. We’ve got it all at our downtown location with a menu that celebrates the flavours of the Philippines and Southeast Asia.
LUNCH: Pick up/Delivery 11am-2pm weekdays
DINNER: Pick up/Delivery 4-7pm Monday-Saturday
Downtown
Address
Government District
10621 100 AVE NW
View on Map
Hours
| Mon–Fri | 11am to 2pm, 4pm to 7pm |
| Sat | 4pm to 7pm |
| Sun | CLOSED |
Weekly Features
Features
pork humba
braised pork belly with sweet savory soy-vinegar sauce (soy sauce, vinegar, pineapple juice, fermented black beans, bay leaves and peppercorn)
pork binagoongan
stewed pork shoulder in fermented shrimp paste, tomato and thai chilies
LECHON KAWALI PAKSIW
Lechon Kawali with house made liver sauce
PANCIT PALABOK
thin rice noodles topped with a rich shrimp and pork ragu, smoked fish flakes, hardboiled egg and chicharron
- brunch
- breakfast/lunch
- dinner
- drinks
NO BRUNCH FOR NOW
faves
tocino burrito
tocino, garlic rice, egg, soy mayo, pico de gallo
Pan de sal french Toast
with caramelized banana sauce
fluffy Pancakes
stack of three (3) pandan or plain pancakes with choice of caramel sauce or maple syrup
toasted Pan de sal
choice of ube (purple yam) / vanilla mango / pandan coconut jam
Filistix Salad
napa cabbage, almonds, cranberry, pear, radish, sesame soy balsamic vinaigrette
plates
comes with garlic fried rice and fried egg
Longanisa
pork sausage, garlic
Tocino
filipino-style bacon
Lemongrass Chicken Inasal
lemongrass, atsuete, garlic marinated thighs
Lemongrass Pork Chop
lemongrass, atsuete, garlic marinated thin cut chop
Eggplant Torta
charcoal grilled eggplant omelette
Mushroom Torta
local oyster mushroom omelette
rice & noodles
Congee
rice porridge with dried scallop, chicken, 6-minute egg, crispy wonton
Chicken Yamien
egg noodles, diced chicken, mushroom, with side broth
Mami Noodle Soup
egg noodles, shredded chicken, asian greens, carrot, 6-minute egg, chicken broth
sides
Three Eggs
over, sunny, poached, scrambled
Longanisa
pork sausage, atsuete oil, garlic
Tocino
filipino-style bacon, atsuete oil, garlic
Lemongrass Chicken Inasal
Lemongrass Pork Chop
Garlic Fried Rice
Ricebowls
Served with steamed rice & signature slaw; available for pick up/delivery
Classic Chicken adobo
roasted chicken with a tangy and savory filipino adobo sauce
South Pacific Coconut Chicken
roasted chicken in a creamy southeast asian coconut curry sauce
LENTIL CURRY WITH SWEET POTATO (Vegan, Gluten Free)
tender green lentils slowly simmered in coconut milk with roasted sweet potato
NEW! VEGGIE SPRING ROLLS RICEBOWL
Filipino style crispy veggie spring rolls with cabbage, carrots, oyster sauce, salt, pepper, chili flakes, garlic, onion, served with Filistix house-made sweet chili sauce
NEW! PORK LUMPIA RICEBOWL
Filipino style crispy pork spring rolls served with Filistix house-made sweet chili sauce
drinks
canned soda
kombucha by Boocha
coffee by the Colombian Coffee and Roastery
SNACKS
Pork Lumpia
Filipino style crispy pork spring rolls with house-made sweet chili sauce
VEGGIE SPRING ROLLS
Filipino style crispy veggie spring rolls with cabbage, carrots, oyster sauce, salt, pepper, chili flakes, garlic, onion, served with Filistix sweet chili sauce
Filistix Salad
napa cabbage dressed with a sesame soy balsamic vinaigrette with almonds, cranberry, asian pear, asiago
Shrimp and Chicken Dumpling
Indonesian style shrimp and chicken dumplings with ginger, green onion, peanut sauce, sweet soy sauce
RICE & NOODLES
Bagoong XO Fried Rice
shrimp, bagoong, XO sauce
Ginger Scallion Fried Rice
sauteed mushroom, garlic, ginger, egg
Nasi Goreng Fried Rice
shredded chicken, sweet soy sauce, spicy chili paste, carrot, cabbage
Mee Goreng fried noodle
egg noodle, shredded chicken, sweet soy sauce, spicy chili paste, carrot, cabbage
Pancit Canton fried noodle
egg noodle, shrimp, chicken, asian greens, calamansi, oyster sauce
SHARE
Lechon Kawali
twice-fried crispy pork belly, pinakurat spiced vinegar
Chicken Adobo
chicken thighs braised in garlic, vinegar, soy sauce
South Pacific Coconut Chicken
chicken thighs braised in coconut milk with garlic, ginger, curry spice
Beef Rendang
Indonesian beef stew simmered in coconut milk with lemongrass, galangal, coriander and thai chilies
Lemongrass Chicken Inasal
charcoal grilled chicken thighs marinated in lemongrass & garlic
Liempo
charcoal grilled pork belly glazed in our signature filipino BBQ sauce
NEW! INDONESIAN BEEF STEW
Indonesian style beef stew with diced beef, star anise, sweet soy sauce
set meals
INDONESIAN SET
Shrimp and Chicken Dumpling (5)
Mee goreng Fried Noodle
South Pacific Coconut Chicken
Steamed Rice
Kolak
FILIPINO SET
Lumpia (4)
Pancit Canton Fried Noodle
Chicken Adobo
Steamed Rice
Turon
cocktails
juicy fruit
aviation gin, grapefruit, kaffir lime, cucumber, calamansi
three spice mule
don papa dark rum, ginger, star anise, cinnamon, ginger beer
lemongrass mojito
don papa dark rum, lime, mint, lemongrass
beverages
non-alcoholic
Calamansi Soda
housemade calamansi syrup, mint, soda
Lychee Iced tea
lychee juice, brewed black tea
Mango Iced tea
mango juice, brewed black tea
Kombucha
by BOOCHA handcrafted in YEG
Beer
Draught
our taps are filled with one of Edmonton’s best microbreweries served in a 420ml glass
situation extrovert red ale (AB)
malt-forward, roasted nut and toffee
situation gateway hefeweizen (AB)
refreshing, light, creamy mouth feel
situation tea saison (AB)
earl grey and blackberry notes
situation page turner ipa
bold, dry and hoppy
Bottles/Cans
San Miguel Light Lager (PH)
smooth and crispy
Estrella Damm ‘INEDIT’ Wheat Beer (SP)
refreshing, light, creamy
Pumphouse Crafty Radler (NB)
grapefruit and tangerine
Sea Change prairie Fairy (AB)
dry and tart with raspberry tones
Sea Change Irish Red Ale (AB)
malt, toffee, caramel, slight roast
Sea Change ‘The Wolf’ Pale Ale (AB)
hazy, creamy, pine and herbal notes
Blindman River Session Ale (AB)
medium dry, hoppy, citrus, tropical fruit
Blindman ‘Long Shadows’ IPA (AB)
dry and tart with raspberry tones
wine
served by the 150ml glass or by the bottle
Red
2017 Two Hands “TENACITY” Shiraz – Australia
2017 Pierre Ponnelle Pinot Noir – France
White
2017 Vondeling Chenin Blanc – South Africa
2017 Quinta de Pacos Fernao Pires – Portugal
Campus
Temporarily closed until the University resumes normal operations.
Located in the lower level of the Students’ Union Building (SUB). We serve, hands down, the best food on campus.
Address
University of Alberta,
Students’ Union Building, Lower Level
0-71, 8900 114 Street
View on Map
Hours
| Mon – Fri | CLOSED |
| Sat – Sun | CLOSED |
Weekly Features
Specials
served with steamed rice & signature slaw
sweet & sour chicken
roasted chicken with bell pepper and pineapple, glazed in a sweet & sour sauce
thai green curry (vegan)
zucchini, broccoli, mushroom, bell pepper and tofu in thai green curry sauce
Staples
served with steamed rice & signature slaw
Classic Chicken Adobo
roasted chicken with a tangy and savory filipino adobo sauce
South Pacific Coconut Chicken
roasted chicken in a creamy southeast asian coconut curry sauce
Kimchi Beef & Green Peppers
alberta beef sautéed with garlic & ginger, simmered in spicy korean gochujang with green peppers and house-made kimchi
Lentil Curry with Sweet Potato
tender green lentils slowly simmered in coconut milk with roasted sweet potato VE, GF
Desserts
by Yelo’d Ice Cream & Bake Shoppe
ice cream cups
cookies
bibingka
rocky road brownies
nanaimo bars
Drinks
canned pop
milk
iced tea
smart water