Lunch, dinner and drinks. We’ve got it all at our downtown location with a menu that celebrates the flavours of the Philippines and Southeast Asia.
LUNCH: Quick/counter service weekdays
Fastest lunch on the block! Get your ricebowl in 5 minutes or it’s free!
DINNER: Pick up/Delivery 4-7pm Mon-Thurs; 4-8pm Fri-Sat
#FilistixDelivers
E-mail [email protected] to get a copy of the lunch and dinner delivery and pick up menus!
Government District
10621 100 AVE NW
View on Map
| Mon–Fri | 11am to 2pm, 4pm to 7pm |
| Sat | 4pm to 8pm |
| Sun | CLOSED |
served with steamed rice & signature slaw
Filipino style grilled pork belly served with soy sauce and calamansi dipping sauce (toyomansi)
Filipino style stew made with tender braised pork, green and red bell peppers, tomato and potato
Filipino rice porridge with chicken and ginger
tocino, garlic rice, egg, soy mayo, pico de gallo
with caramelized banana sauce
stack of three (3) pandan or plain pancakes with choice of caramel sauce or maple syrup
choice of ube (purple yam) / vanilla mango / pandan coconut jam
napa cabbage, almonds, cranberry, pear, radish, sesame soy balsamic vinaigrette
comes with garlic fried rice and fried egg
pork sausage, garlic
filipino-style bacon
lemongrass, atsuete, garlic marinated thighs
lemongrass, atsuete, garlic marinated thin cut chop
charcoal grilled eggplant omelette
local oyster mushroom omelette
rice porridge with dried scallop, chicken, 6-minute egg, crispy wonton
egg noodles, diced chicken, mushroom, with side broth
egg noodles, shredded chicken, asian greens, carrot, 6-minute egg, chicken broth
sides
over, sunny, poached, scrambled
pork sausage, atsuete oil, garlic
filipino-style bacon, atsuete oil, garlic
Served with steamed rice & signature slaw; available for pick up/delivery
roasted chicken with a tangy and savory filipino adobo sauce
roasted chicken in a creamy southeast asian coconut curry sauce
indonesian beef stew with diced beef, potato, coriander and sweet soy sauce
broccoli, cauliflower, carrot, tofu, snowpeas, bell pepper, thai green curry, coconut milk
7:30 – 10AM (will resume in spring 2020)
house-made tocino (Filipino style, cured sliced pork), garlic fried rice, sunny-side egg, mesclun greens, toasted pandesal
pork tocino, garlic fried rice, scrambled egg, pico de gallo, soy mayo
house-made longanisa sausage, fried egg, tomato and soy mayo on toasted pandesal
two pieces of toast with your choice of our house-made jams: ube (purple yam), vanilla mango, pandan coconut
canned soda
kombucha by Boocha
coffee by the Colombian Coffee and Roastery
Filipino style crispy pork spring roll with sweet chili sauce
napa cabbage dressed with a sesame soy balsamic vinaigrette with almonds, cranberry, asian pear, asiago
Indonesian style shrimp and chicken dumplings with ginger, green onion, peanut sauce, sweet soy sauce
shrimp, bagoong, XO sauce
sauteed mushroom, garlic, ginger, egg
shredded chicken, sweet soy sauce, spicy chili paste, carrot, cabbage
egg noodle, shredded chicken, sweet soy sauce, spicy chili paste, carrot, cabbage
egg noodle, shrimp, chicken, asian greens, calamansi, oyster sauce
twice-fried crispy pork belly, pinakurat spiced vinegar
chicken thighs braised in garlic, vinegar, soy sauce
chicken thighs braised in coconut milk with garlic, ginger, curry spice
Indonesian beef stew simmered in coconut milk with lemongrass, galangal, coriander and thai chilies
charcoal grilled chicken thighs marinated in lemongrass & garlic
charcoal grilled pork belly glazed in our signature filipino BBQ sauce
Filipino style stew made with tender braised pork, green and red bell peppers, tomato and potato
INDONESIAN SET
Shrimp and Chicken Dumpling (5)
Mee goreng Fried Noodle
South Pacific Coconut Chicken
Steamed Rice
Kolak
FILIPINO SET
Lumpia (4)
Pancit Canton Fried Noodle
Chicken Adobo
Steamed Rice
Turon
aviation gin, grapefruit, kaffir lime, cucumber, calamansi
don papa dark rum, ginger, star anise, cinnamon, ginger beer
don papa dark rum, lime, mint, lemongrass
non-alcoholic
housemade calamansi syrup, mint, soda
lychee juice, brewed black tea
mango juice, brewed black tea
by BOOCHA handcrafted in YEG
our taps are filled with one of Edmonton’s best microbreweries served in a 420ml glass
malt-forward, roasted nut and toffee
refreshing, light, creamy mouth feel
earl grey and blackberry notes
bold, dry and hoppy
smooth and crispy
refreshing, light, creamy
grapefruit and tangerine
dry and tart with raspberry tones
malt, toffee, caramel, slight roast
hazy, creamy, pine and herbal notes
medium dry, hoppy, citrus, tropical fruit
dry and tart with raspberry tones
served by the 150ml glass or by the bottle
Located in the lower level of the Students’ Union Building (SUB). We serve, hands down, the best food on campus.
University of Alberta,
Students’ Union Building, Lower Level
0-71, 8900 114 STREET
View on Map
| Mon – Fri | CLOSED |
| Sat – Sun | CLOSED |
served with steamed rice & signature slaw
roasted chicken with bell pepper and pineapple, glazed in a sweet & sour sauce
zucchini, broccoli, mushroom, bell pepper and tofu in thai green curry sauce
served with steamed rice & signature slaw
roasted chicken with a tangy and savory filipino adobo sauce
roasted chicken in a creamy southeast asian coconut curry sauce
alberta beef sautéed with garlic & ginger, simmered in spicy korean gochujang with green peppers and house-made kimchi
tender green lentils slowly simmered in coconut milk with roasted sweet potato VE, GF
by Yelo’d Ice Cream & Bake Shoppe
ice cream cups
cookies
bibingka
rocky road brownies
nanaimo bars
canned pop
milk
iced tea
smart water
served with steamed rice & signature slaw
Filipino style grilled pork belly served with soy sauce and calamansi dipping sauce (toyomansi)
Filipino style stew made with tender braised pork, green and red bell peppers, tomato and potato
Filipino rice porridge with chicken and ginger
tocino, garlic rice, egg, soy mayo, pico de gallo
with caramelized banana sauce
stack of three (3) pandan or plain pancakes with choice of caramel sauce or maple syrup
choice of ube (purple yam) / vanilla mango / pandan coconut jam
napa cabbage, almonds, cranberry, pear, radish, sesame soy balsamic vinaigrette
comes with garlic fried rice and fried egg
pork sausage, garlic
filipino-style bacon
lemongrass, atsuete, garlic marinated thighs
lemongrass, atsuete, garlic marinated thin cut chop
charcoal grilled eggplant omelette
local oyster mushroom omelette
rice porridge with dried scallop, chicken, 6-minute egg, crispy wonton
egg noodles, diced chicken, mushroom, with side broth
egg noodles, shredded chicken, asian greens, carrot, 6-minute egg, chicken broth
sides
over, sunny, poached, scrambled
pork sausage, atsuete oil, garlic
filipino-style bacon, atsuete oil, garlic
Served with steamed rice & signature slaw; available for pick up/delivery
roasted chicken with a tangy and savory filipino adobo sauce
roasted chicken in a creamy southeast asian coconut curry sauce
indonesian beef stew with diced beef, potato, coriander and sweet soy sauce
broccoli, cauliflower, carrot, tofu, snowpeas, bell pepper, thai green curry, coconut milk
7:30 – 10AM (will resume in spring 2020)
house-made tocino (Filipino style, cured sliced pork), garlic fried rice, sunny-side egg, mesclun greens, toasted pandesal
pork tocino, garlic fried rice, scrambled egg, pico de gallo, soy mayo
house-made longanisa sausage, fried egg, tomato and soy mayo on toasted pandesal
two pieces of toast with your choice of our house-made jams: ube (purple yam), vanilla mango, pandan coconut
canned soda
kombucha by Boocha
coffee by the Colombian Coffee and Roastery
Filipino style crispy pork spring roll with sweet chili sauce
napa cabbage dressed with a sesame soy balsamic vinaigrette with almonds, cranberry, asian pear, asiago
Indonesian style shrimp and chicken dumplings with ginger, green onion, peanut sauce, sweet soy sauce
shrimp, bagoong, XO sauce
sauteed mushroom, garlic, ginger, egg
shredded chicken, sweet soy sauce, spicy chili paste, carrot, cabbage
egg noodle, shredded chicken, sweet soy sauce, spicy chili paste, carrot, cabbage
egg noodle, shrimp, chicken, asian greens, calamansi, oyster sauce
twice-fried crispy pork belly, pinakurat spiced vinegar
chicken thighs braised in garlic, vinegar, soy sauce
chicken thighs braised in coconut milk with garlic, ginger, curry spice
Indonesian beef stew simmered in coconut milk with lemongrass, galangal, coriander and thai chilies
charcoal grilled chicken thighs marinated in lemongrass & garlic
charcoal grilled pork belly glazed in our signature filipino BBQ sauce
Filipino style stew made with tender braised pork, green and red bell peppers, tomato and potato
INDONESIAN SET
Shrimp and Chicken Dumpling (5)
Mee goreng Fried Noodle
South Pacific Coconut Chicken
Steamed Rice
Kolak
FILIPINO SET
Lumpia (4)
Pancit Canton Fried Noodle
Chicken Adobo
Steamed Rice
Turon
aviation gin, grapefruit, kaffir lime, cucumber, calamansi
don papa dark rum, ginger, star anise, cinnamon, ginger beer
don papa dark rum, lime, mint, lemongrass
non-alcoholic
housemade calamansi syrup, mint, soda
lychee juice, brewed black tea
mango juice, brewed black tea
by BOOCHA handcrafted in YEG
our taps are filled with one of Edmonton’s best microbreweries served in a 420ml glass
malt-forward, roasted nut and toffee
refreshing, light, creamy mouth feel
earl grey and blackberry notes
bold, dry and hoppy
smooth and crispy
refreshing, light, creamy
grapefruit and tangerine
dry and tart with raspberry tones
malt, toffee, caramel, slight roast
hazy, creamy, pine and herbal notes
medium dry, hoppy, citrus, tropical fruit
dry and tart with raspberry tones
served by the 150ml glass or by the bottle
Lunch, dinner and drinks. We’ve got it all at our downtown location with a menu that celebrates the flavours of the Philippines and Southeast Asia.
LUNCH: Quick/counter service weekdays
Fastest lunch on the block! Get your ricebowl in 5 minutes or it’s free!
DINNER: Pick up/Delivery 4-7pm Mon-Thurs; 4-8pm Fri-Sat
#FilistixDelivers
E-mail [email protected] to get a copy of the lunch and dinner delivery and pick up menus!
Government District
10621 100 AVE NW
View on Map
| Mon–Fri | 11am to 2pm, 4pm to 7pm |
| Sat | 4pm to 8pm |
| Sun | CLOSED |
Located in the lower level of the Students’ Union Building (SUB). We serve, hands down, the best food on campus.
University of Alberta,
Students’ Union Building, Lower Level
0-71, 8900 114 STREET
View on Map
| Mon – Fri | CLOSED |
| Sat – Sun | CLOSED |
served with steamed rice & signature slaw
roasted chicken with bell pepper and pineapple, glazed in a sweet & sour sauce
zucchini, broccoli, mushroom, bell pepper and tofu in thai green curry sauce
served with steamed rice & signature slaw
roasted chicken with a tangy and savory filipino adobo sauce
roasted chicken in a creamy southeast asian coconut curry sauce
alberta beef sautéed with garlic & ginger, simmered in spicy korean gochujang with green peppers and house-made kimchi
tender green lentils slowly simmered in coconut milk with roasted sweet potato VE, GF
by Yelo’d Ice Cream & Bake Shoppe
ice cream cups
cookies
bibingka
rocky road brownies
nanaimo bars
canned pop
milk
iced tea
smart water