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Locations & Hours Downtown Menu Campus Menu Order Online
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Downtown

Lunch, dinner and drinks.  We’ve got it all at our downtown location with a menu that celebrates the flavours of the Philippines and Southeast Asia.

ORDER ONLINE

Address

Government District
10621 100 Ave NW
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Hours
Tuesday – Friday: Lunch

Wednesday – Saturday: Dinner

Saturday: Brunch

 11am to 3pm

5pm to 8pm

11am to 3pm
Sunday, Monday & Stat Holidays CLOSED

Weekly Features

Join us for a delicious Brunch!

Saturday Brunch Menu (available 11am-3pm):

▪️ Longsilog – garlic and annato pork sausage, served with fried garlic rice, fried egg, atchara, and tomato salsa

▪️ Tapsilog – garlic and soy marinated beef sirloin, served with fried garlic rice, fried egg, atchara, and tomato salsa

▪️ Tosilog – thin sliced, sugar cured pork loin, served with fried garlic rice, fried egg, atchara, and tomato salsa

▪️ Spamsilog – a Filipino breakfast favorite – spam, served with fried garlic rice, fried egg, atchara, and tomato salsa

▪️ Bangsilog – fried milkfish, served with fried garlic rice, fried egg, atchara, and tomato salsa

▪️ Beef Pares Mami – a popular Filipino noodle soup; beef sirloin in a rich spiced broth, served with egg

▪️ Longanisa Benedict – buttermilk biscuit, longanisa patty, poached egg, calamansi hollandaise

Desserts

▪️ Mango & Ube Crepes – mango compote, ube cream, mango ice cream

▪️ Leche Flan – caramel-glazed custard dessert

  • brunch
  • breakfast/lunch
  • dinner
  • drinks

Staples

served with steamed rice & the Filistix signature slaw

Pork Adobo
  • the national dish of the Philippines – pork shoulder braised in an umami packed blend of soy sauce, vinegar and garlic
South Pacific Coconut Chicken
  • a Filistix original – roasted chicken in a creamy Southeast Asian coconut curry sauce made with coconut milk, ginger, and mild curry spice
Lentil Curry with Sweet Potato
  • a Filistix favorite – tender lentils simmered in coconut milk with roasted potato and hint of curry spice; vegan and gluten-free
Fili Beef
  • flavor packed! sautéed beef, oyster sauce, Thai chilies, corn and green peas

Starters

Grilled Lettuce
Adobo Wings
Sinigang Scallops
Charred Asian Greens
Pork Lumpia
Lechon Sisig Tacos
Mini Chori Burgers
XO Fried Rice

Mains
Lobster ‘Ginataan’
Steak ‘Kare Kare’
Chicken Confit ‘Inasal’
‘South Pacific’ Coconut Clams

Sweet
Ube and Mango Crepes
Leche Flan

Feature Three Course Dinner
Grilled Lettuce, Steak ‘Kare Kare’ and Leche Flan

Cocktails

Negroni
Bourbon Old Fashioned
Hard Fili-Tea
Calamansi Soda
Don Papa Ginger Mule

Wines

 

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Campus

FILISTIX SUB is OPEN from 11am-5pm, Monday to Friday!

Located in the lower level of the Students’ Union Building (SUB).  We serve, hands down, the best food on campus.

Address

University of Alberta,
Students’ Union Building, Lower Level
0-71, 8900 114 Street
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Hours
Mon – Fri 11am to 5pm
Sat – Sun CLOSED

Weekly Features

Specials

Check back soon for Specials.

Staples

served with steamed rice & signature slaw

Classic Chicken Adobo

the national dish of the Philippines – braised chicken in a tangy and savory adobo sauce made with soy, vinegar and garlic

South Pacific Coconut Chicken

a filistix original – roasted chicken with coconut cream, ginger, garlic and a hint of curry spice

Lentil Curry with Sweet Potato

a filistix favorite – tender lentils simmered in coconut milk with roasted sweet potato and hint of curry spice VE, GF

Fili Beef

flavor packed! sautéed beef, oyster sauce, Thai chilies, corn and green peas

Drinks

bottled water
canned pop
milk

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