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Locations & Hours Downtown Menu Campus Menu Order Online
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Downtown

Lunch, dinner and drinks.  We’ve got it all at our downtown location with a menu that celebrates the flavours of the Philippines and Southeast Asia.

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Address

Government District
10621 100 Ave NW
View on Map

Hours
Wednesday – Friday: Lunch

Wednesday – Saturday: Dinner

Saturday & Sunday: Brunch

 11am to 3pm

starts at 5pm

11am to 3pm
Monday, Tuesday & Stat Holidays CLOSED

Weekly Features

Join us for a delicious Brunch!

Weekend Brunch Menu — Saturday and Sunday, 11am-3pm

Savory

longanisa benedict  buttermilk biscuit, longanisa sausage patty, poached egg, calamansi hollandaise, taters

brunch burger  choice of longanisa sausage or spam w/ lettuce, tomato, banana ketchup, cheese and taters

palabok  vermicelli rice noodles, shrimp and pork gravy, bonito, boiled egg, chicharron

tosilog*  thinly sliced sugar cured pork loin

longsilog*  garlic and annatto Marinated pork sausage

tapsilog*  thinly sliced garlic and soy marinated beef sirloin

bangsilog*  crispy fried, boneless, marinated milkfish

spamsilog* a filipino breakfast favorite

chicsilog*  adobo wings

sisigsilog* grilled pork jowl, ears

siosilog*  crispy fried pork dumpling

*served with garlic fried rice, sunny side up egg, atchara pickles and tomato salsa

Sweet

halo halo  shaved ice, milk, caramelized saba banana, caramelized jackfruit, leche flan

mais con hielo  shaved ice, sweet corn, condensed milk

ginataang bilo bilo  coconut cream, tapioca pearls, sweet potato, jackfruit, saba banana, glutinous rice ball

champorado  chocolate sticky rice pudding, cream, biscuit

classic turon  caramelized banana and Jackfruit spring rolls, feature ice cream

ube and mango crepes  mango compote, mango ice cream, ube chantilly, fresh mango

leche flan  crème caramel, pandan tuile, fresh berries

  • brunch
  • breakfast/lunch
  • dinner
  • drinks

Staples

served with steamed rice & the Filistix signature slaw

Pork Adobo
  • the national dish of the Philippines – pork shoulder braised in an umami packed blend of soy sauce, vinegar and garlic
South Pacific Coconut Chicken
  • a Filistix original – roasted chicken in a creamy Southeast Asian coconut curry sauce made with coconut milk, ginger, and mild curry spice
Lentil Curry with Sweet Potato
  • a Filistix favorite – tender lentils simmered in coconut milk with roasted potato and hint of curry spice; vegan and gluten-free
Fili Beef
  • flavor packed! sautéed beef, oyster sauce, Thai chilies, corn and green peas

Kamayan with FLIPSIDE BBQ!

In the Filipino language (Tagalog), KAMAYAN means “with hands”. And to EAT “with hands” is a common way to dine, especially at home. It was the Spanish who introduced utensils to the Philippine Islands 400 years ago but we have always kept the tradition alive of sharing food with family and friends around a communal table eating only with our hands.

There’s something to be said about the touch and feel of food on your plate. The texture and the temperature all add to the total experience. And it is our pleasure bringing this experience back from February 22-25 with Flipside BBQ!

Publishing the menu soon! Please buy your tickets on filistixdelivers.ca if you have guests under 13 years old in your party.

$60 per head
$40 (3years old to 12 years old)
Free (2 years old and below)

Cocktails

Negroni
Bourbon Old Fashioned
Hard Fili-Tea
Calamansi Soda
Don Papa Ginger Mule

Wines

 

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Campus

FILISTIX SUB is OPEN from 11am-5pm, Monday to Friday!

Located in the lower level of the Students’ Union Building (SUB).  We serve, hands down, the best food on campus.


Recommended
2022
Filistix SUB
Restaurant Guru

Address

University of Alberta,
Students’ Union Building, Lower Level
0-71, 8900 114 Street
View on Map

Hours
Mon – Fri 11am to 5pm
Sat – Sun CLOSED

Weekly Features

Specials

served with steamed rice & signature slaw

Longanisa Bowl

a sweet and savory, Filipino-style, cured pork sausage flavored with garlic, sugar and vinegar and a side of tomato, onion salsa

Staples

served with steamed rice & signature slaw

*new* Siomai

steamed pork dumplings with spicy garlic chili mayo

Classic Chicken Adobo

the national dish of the Philippines – braised chicken in a tangy and savory adobo sauce made with soy, vinegar and garlic

South Pacific Coconut Chicken

a filistix original – roasted chicken with coconut cream, ginger, garlic and a hint of curry spice

Lentil Curry with Sweet Potato

a filistix favorite – tender lentils simmered in coconut milk with roasted sweet potato and hint of curry spice VE, GF

Fili Beef

flavor packed! sautéed beef, oyster sauce, Thai chilies, corn and green peas

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