Breakfast, lunch, dinner, brunch, and drinks. We’ve got it all at our downtown location with a menu that celebrates the flavours of the Philippines and Southeast Asia.
Downtown
Address
Government District
10621 100 AVE NW
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Hours
| Mon–Fri | 8am to 3pm, 4pm to 9pm |
| Sat | 11am to 3pm, 4pm to 9pm |
| Sun | 11am to 3pm |
Weekly Features
Features
served with steamed rice & signature slaw
kare kare
filipino beef stew, peanut sauce, eggplant, green beans
thai green curry
tofu, broccoli, cauliflower, carrot, bell peppers, bok choy, coconut milk, thai green curry
Hot Sandwich
chori burger
our signature burger made from a house-made beef and pork longganisa patty, dijonnaise, banana ketchup, mesclun greens, fresh tomato on a toasted pandesal bun
Soup
miso
white miso, wakame seaweed, tofu, green onion
- brunch
- breakfast/lunch
- dinner
- drinks
small
Fresh-Baked Pan de Sal
two pieces of toast with your choice of our house-made jams: ube (purple yam), vanilla mango, pandan coconut
Filistix Salad
napa cabbage, almonds, cranberry, pear, radish, asiago, sesame soy balsamic vinaigrette
plates
Longanisa
pork sausage, garlic
Tocino
filipino-style bacon
Lemongrass Chicken Inasal
lemongrass and garlic marinated thighs
Lemongrass Pork Chop
lemongrass and garlic marinated thin cut pork chop
Eggplant Torta
charcoal grilled eggplant omelette
Mushroom Torta
local oyster mushroom omelette
rice & noodles
Congee
rice porridge with dried scallop,
chicken, 6-minute egg, crispy wonton
chicken Yamien
egg noodles, diced chicken,
mushroom, w/ side broth
Mami noodle soup
egg noodles, shredded chicken,
asian greens, 24-hour chicken broth
Beef Brisket Noodle soup
egg noodles, diced brisket, greens,
rich aromatic beef broth
sides
Three Eggs
over, sunny, poached, scrambled
Longanisa
pork sausage, atsuete oil, garlic
Tocino
filipino-style bacon, atsuete oil, garlic
Lemongrass Chicken Inasal
Lemongrass Pork Chop
Garlic Fried Rice
Ricebowls
Served with steamed rice & signature slaw
Classic Chicken adobo
roasted chicken with a tangy and savory filipino adobo sauce
South pacific coconut chicken
roasted chicken in a creamy southeast asian coconut curry sauce
Beef Maranggi
indonesian beef stew with diced beef, potato, coriander and sweet soy sauce
lentil curry w/ sweet potato
tender green lentils slowly simmered in coconut milk with roasted sweet potato
breakfast
7:30 – 10AM
the big brekkie
house-made tocino (Filipino style, cured sliced pork), garlic fried rice, sunny-side egg, mesclun greens, toasted pandesal
breakfast burrito
pork tocino, garlic fried rice, scrambled egg, pico de gallo, soy mayo
breakfast sando
house-made longanisa sausage, fried egg, tomato and soy mayo on toasted pandesal
Fresh-Baked Pan de Sal
two pieces of toast with your choice of our house-made jams: ube (purple yam), vanilla mango, pandan coconut
drinks
craft sodas
kombucha by Boocha
coffee by the Colombian Coffee and Roastery
small
fried lotus chips
crispy lotus chips, paprika seasoning
Filistix Salad
napa cabbage, almonds, cranberry, pear, radish, asiago, sesame soy balsamic vinaigrette
Lumpia
mariniated pork spring rolls, housemade sweet chili sauce
Chicken Skin Chicharron
crispy chicken skin crackling, pinakurat
Shrimp and chicken dumpling
shrimp and chicken, ginger, green onion, peanut sauce, sweet soy sauce
Chicken Wings
five spice, cucumber sambal sauce
stix
grilled skewers accompanied with peanut sauce, pinakurat, sambal kecap
Chicken thigh
pork belly
Beef ribeye
Lamb chop
Mushroom king oyster · pink oyster
Vegetable zucchini · eggplant
rice & noodles
Bagoong XO Fried Rice
shrimp, bagoong, XO sauce
Ginger Scallion Fried Rice
local pink oyster mushroom, garlic, egg
Nasi Goreng fried rice
shredded chicken, kecap manis, sambal bajak, shallot
Mee Goreng fried noodle
egg noodle, shredded chicken, kecap manis, sambal bajak, shallot
Pancit Canton fried noodle
egg noodle, shrimp, chicken, cabbage, calamansi
large
vegetable STIRFRY
market vegetables in garlic, vegetarian oyster sauce
add shrimp $3
Lechon Kawali
twice-cooked crispy fried pork belly, pinakurat
Chicken Adobo
chicken thighs, vinegar, soy sauce, garlic
South Pacific Coconut Chicken
chicken thighs, garlic, ginger, coconut milk, madras curry
sizzlin’ pork sisig
grilled pig’s head, onion, calamansi, thai chili, cracked egg
Beef Rendang
slow-braised short ribs, coconut milk, lemongrass, galangal
cocktails
juicy fruit
aviation gin, grapefruit, cucumber, kaffir lime leaf, calamansi
lemongrass mojito
tondena gold rum, mint, lime, lemongrass
three spice mule
don papa 10yr rum, star anise, cinnamon, ginger, ginger beer, lime
highballs
toki high
suntory toki whisky, lemon, Q soda
calamansi high
don papa 10 yr rum, calamansi, cola
gin high
aviation gin, grapefruit, tonic
maker’s high
maker’s mark bourbon, burnt orange, Q soda
beverages
non-alcoholic
calamansi soda
housemade calamansi syrup, lime, soda
Lychee Iced tea
lychee juice, brewed black tea
mango Iced tea
mango juice, brewed black tea
kombucha by boocha
lavender or peach
craft soda
Beer
Draught
served in a 420ml glass
SITUATION gateway WHEAT ALE
alberta
situation extrovert red ale
alberta
situation tea saison
alberta
situation page turner ipa
alberta
Bottles/Cans
san miguel light lager
philippines 330ml
pump house radler
canada 473ml
asahi ‘black’ dark lager
japan 334ml
estrella damm ‘inedit’ wheat beer
spain 500ml
wine
served by the 150ml glass or by the bottle
Red
2017 TWO HANDS “TENACITY” SHIRAZ
australia
2017 Pierre Ponnelle Pinot Noir
france
White
2017 VONDELING CHENIN BLANC
south africa
2017 QUINTA DE PACOS FERNAO PIRES
portugal
Campus
Located in the lower level of the Students’ Union Building (SUB). We serve, hands down, the best food on campus.
Address
University of Alberta,
Students’ Union Building, Lower Level
0-71, 8900 114 STREET
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Hours
| Mon – Fri | 10am – 7pm |
| Sat – Sun | 11am – 3pm |
Weekly Features
Specials
served with steamed rice & signature slaw
sweet and spice chicken
roast chicken, korean gochujang, ginger, garlic, sesame oil
thai green curry
tofu, cauliflower, bell pepper, mushroom, coconut milk, thai green curry
Hot Sandwich
chori burger
our signature burger made from a house-made beef and pork longganisa patty, dijonnaise, banana ketchup, mesclun greens, fresh tomato on a toasted pandesal bun
Soup
soup of the day
Staples
served with steamed rice & signature slaw
Classic Chicken Adobo
roasted chicken with a tangy and savory filipino adobo sauce
South Pacific Coconut Chicken
roasted chicken in a creamy southeast asian coconut curry sauce
Kimchi Beef & Green Peppers
alberta beef sautéed with garlic & ginger, simmered in spicy korean gochujang with green peppers and house-made kimchi
Lentil Curry with Sweet Potato
tender green lentils slowly simmered in coconut milk with roasted sweet potato VE, GF
ready made
Sandwiches
tuna/ chicken salad
greens
signature slaw
sweets
creme brulee
mango pudding
yelo’d ice cream
chocolate chip cookie
drinks
TAZO TEA
MILK
ICED TEA
SMART WATER
COFFEE