Lunch, dinner and drinks. We’ve got it all at our downtown location with a menu that celebrates the flavours of the Philippines and Southeast Asia.
LUNCH: Dine in/Pick up/Delivery 11am-2pm weekdays
DINNER: Dine in/Pick up/Delivery 4-7pm Monday-Saturday
Government District
10621 100 AVE NW
View on Map
| Mon–Fri | 11am to 2pm, 4pm to 7pm |
| Sat | 4pm to 7pm |
| Sun | CLOSED |
braised beef brisket with sweet-savory soy-vinegar sauce (soy sauce, vinegar, pineapple juice, fermented black beans, bay leaves and peppercorn)
tocino, garlic rice, egg, soy mayo, pico de gallo
with caramelized banana sauce
stack of three (3) pandan or plain pancakes with choice of caramel sauce or maple syrup
choice of ube (purple yam) / vanilla mango / pandan coconut jam
napa cabbage, almonds, cranberry, pear, radish, sesame soy balsamic vinaigrette
comes with garlic fried rice and fried egg
pork sausage, garlic
filipino-style bacon
lemongrass, atsuete, garlic marinated thighs
lemongrass, atsuete, garlic marinated thin cut chop
charcoal grilled eggplant omelette
local oyster mushroom omelette
rice porridge with dried scallop, chicken, 6-minute egg, crispy wonton
egg noodles, diced chicken, mushroom, with side broth
egg noodles, shredded chicken, asian greens, carrot, 6-minute egg, chicken broth
sides
over, sunny, poached, scrambled
pork sausage, atsuete oil, garlic
filipino-style bacon, atsuete oil, garlic
Served with steamed rice & signature slaw; available for pick up/delivery
roasted chicken with a tangy and savory filipino adobo sauce
roasted chicken in a creamy southeast asian coconut curry sauce
tender green lentils slowly simmered in coconut milk with roasted sweet potato
Filipino style crispy veggie spring rolls with cabbage, carrots, oyster sauce, salt, pepper, chili flakes, garlic, onion, served with Filistix house-made sweet chili sauce
Filipino style crispy pork spring rolls served with Filistix house-made sweet chili sauce
canned soda
fruit juices
Filipino style crispy pork spring rolls with house-made sweet chili sauce
Filipino style crispy veggie spring rolls with cabbage, carrots, oyster sauce, salt, pepper, chili flakes, garlic, onion, served with Filistix sweet chili sauce
napa cabbage dressed with a sesame soy balsamic vinaigrette with almonds, cranberry, asian pear, asiago
Indonesian style shrimp and chicken dumplings with ginger, green onion, peanut sauce, sweet soy sauce
shrimp, bagoong, XO sauce
sauteed mushroom, garlic, ginger, egg
shredded chicken, sweet soy sauce, spicy chili paste, carrot, cabbage
egg noodle, shredded chicken, sweet soy sauce, spicy chili paste, carrot, cabbage
egg noodle, shrimp, chicken, asian greens, calamansi, oyster sauce
twice-fried crispy pork belly, pinakurat spiced vinegar
chicken thighs braised in garlic, vinegar, soy sauce
chicken thighs braised in coconut milk with garlic, ginger, curry spice
charcoal grilled pork belly glazed in our signature filipino BBQ sauce
SET A
Shrimp and Chicken Dumpling (5)
Mee Goreng Fried Noodle
South Pacific Coconut Chicken
Steamed Rice
Turon
SET B
Lumpia (8)
Pancit Canton Fried Noodle
Chicken Adobo
Steamed Rice
Turon
our taps are filled with one of Edmonton’s best microbreweries served in a 420ml glass
malt-forward, roasted nut and toffee
refreshing, light, creamy mouth feel
earl grey and blackberry notes
bold, dry and hoppy
smooth and crispy
refreshing, light, creamy
grapefruit and tangerine
dry and tart with raspberry tones
malt, toffee, caramel, slight roast
hazy, creamy, pine and herbal notes
medium dry, hoppy, citrus, tropical fruit
dry and tart with raspberry tones
served by the 150ml glass or by the bottle
FILISTIX SUB IS OPEN!
Located in the lower level of the Students’ Union Building (SUB). We serve, hands down, the best food on campus.
We deliver your favorite bowls DAILY to:
ECHA
UA Hospital
Stollery
Kaye Clinic
Aberhart
Cross Cancer Institute
Place your order here: #FilistixDelivers
Lunch cutoff 11am. Dinner cutoff 4pm.
University of Alberta,
Students’ Union Building, Lower Level
0-71, 8900 114 Street
View on Map
| Mon – Fri | 10:30am-3pm |
| Sat – Sun | CLOSED |
served with steamed rice & signature slaw
served with steamed rice & signature slaw
roasted chicken with a tangy and savory filipino adobo sauce
roasted chicken in a creamy southeast asian coconut curry sauce
tender green lentils slowly simmered in coconut milk with roasted sweet potato VE, GF
a popular spicy Thai street food dish with minced beef, Thai basil, Thai Chili and Corn
sans rival by Sweet Creations by johnlory
cookies and ice cream cups by Yelo’d Ice Cream & Bake Shoppe
canned pop
iced tea
smart water
braised beef brisket with sweet-savory soy-vinegar sauce (soy sauce, vinegar, pineapple juice, fermented black beans, bay leaves and peppercorn)
tocino, garlic rice, egg, soy mayo, pico de gallo
with caramelized banana sauce
stack of three (3) pandan or plain pancakes with choice of caramel sauce or maple syrup
choice of ube (purple yam) / vanilla mango / pandan coconut jam
napa cabbage, almonds, cranberry, pear, radish, sesame soy balsamic vinaigrette
comes with garlic fried rice and fried egg
pork sausage, garlic
filipino-style bacon
lemongrass, atsuete, garlic marinated thighs
lemongrass, atsuete, garlic marinated thin cut chop
charcoal grilled eggplant omelette
local oyster mushroom omelette
rice porridge with dried scallop, chicken, 6-minute egg, crispy wonton
egg noodles, diced chicken, mushroom, with side broth
egg noodles, shredded chicken, asian greens, carrot, 6-minute egg, chicken broth
sides
over, sunny, poached, scrambled
pork sausage, atsuete oil, garlic
filipino-style bacon, atsuete oil, garlic
Served with steamed rice & signature slaw; available for pick up/delivery
roasted chicken with a tangy and savory filipino adobo sauce
roasted chicken in a creamy southeast asian coconut curry sauce
tender green lentils slowly simmered in coconut milk with roasted sweet potato
Filipino style crispy veggie spring rolls with cabbage, carrots, oyster sauce, salt, pepper, chili flakes, garlic, onion, served with Filistix house-made sweet chili sauce
Filipino style crispy pork spring rolls served with Filistix house-made sweet chili sauce
canned soda
fruit juices
Filipino style crispy pork spring rolls with house-made sweet chili sauce
Filipino style crispy veggie spring rolls with cabbage, carrots, oyster sauce, salt, pepper, chili flakes, garlic, onion, served with Filistix sweet chili sauce
napa cabbage dressed with a sesame soy balsamic vinaigrette with almonds, cranberry, asian pear, asiago
Indonesian style shrimp and chicken dumplings with ginger, green onion, peanut sauce, sweet soy sauce
shrimp, bagoong, XO sauce
sauteed mushroom, garlic, ginger, egg
shredded chicken, sweet soy sauce, spicy chili paste, carrot, cabbage
egg noodle, shredded chicken, sweet soy sauce, spicy chili paste, carrot, cabbage
egg noodle, shrimp, chicken, asian greens, calamansi, oyster sauce
twice-fried crispy pork belly, pinakurat spiced vinegar
chicken thighs braised in garlic, vinegar, soy sauce
chicken thighs braised in coconut milk with garlic, ginger, curry spice
charcoal grilled pork belly glazed in our signature filipino BBQ sauce
SET A
Shrimp and Chicken Dumpling (5)
Mee Goreng Fried Noodle
South Pacific Coconut Chicken
Steamed Rice
Turon
SET B
Lumpia (8)
Pancit Canton Fried Noodle
Chicken Adobo
Steamed Rice
Turon
our taps are filled with one of Edmonton’s best microbreweries served in a 420ml glass
malt-forward, roasted nut and toffee
refreshing, light, creamy mouth feel
earl grey and blackberry notes
bold, dry and hoppy
smooth and crispy
refreshing, light, creamy
grapefruit and tangerine
dry and tart with raspberry tones
malt, toffee, caramel, slight roast
hazy, creamy, pine and herbal notes
medium dry, hoppy, citrus, tropical fruit
dry and tart with raspberry tones
served by the 150ml glass or by the bottle
Lunch, dinner and drinks. We’ve got it all at our downtown location with a menu that celebrates the flavours of the Philippines and Southeast Asia.
LUNCH: Dine in/Pick up/Delivery 11am-2pm weekdays
DINNER: Dine in/Pick up/Delivery 4-7pm Monday-Saturday
Government District
10621 100 AVE NW
View on Map
| Mon–Fri | 11am to 2pm, 4pm to 7pm |
| Sat | 4pm to 7pm |
| Sun | CLOSED |
FILISTIX SUB IS OPEN!
Located in the lower level of the Students’ Union Building (SUB). We serve, hands down, the best food on campus.
We deliver your favorite bowls DAILY to:
ECHA
UA Hospital
Stollery
Kaye Clinic
Aberhart
Cross Cancer Institute
Place your order here: #FilistixDelivers
Lunch cutoff 11am. Dinner cutoff 4pm.
University of Alberta,
Students’ Union Building, Lower Level
0-71, 8900 114 Street
View on Map
| Mon – Fri | 10:30am-3pm |
| Sat – Sun | CLOSED |
served with steamed rice & signature slaw
served with steamed rice & signature slaw
roasted chicken with a tangy and savory filipino adobo sauce
roasted chicken in a creamy southeast asian coconut curry sauce
tender green lentils slowly simmered in coconut milk with roasted sweet potato VE, GF
a popular spicy Thai street food dish with minced beef, Thai basil, Thai Chili and Corn
sans rival by Sweet Creations by johnlory
cookies and ice cream cups by Yelo’d Ice Cream & Bake Shoppe
canned pop
iced tea
smart water