Lunch, brunch, dinner and drinks. We’ve got it all at our downtown location with a menu that celebrates the flavours of the Philippines and Southeast Asia.
Downtown
Government District
10621 100 Ave NW
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Hours
Winter 2024 Hours
Tuesday – Friday Thursday – Saturday Saturday Monday & Stat Holidays |
11am – 2pm 5pm – 9pm 11am – 3pm CLOSED |
- brunch
- breakfast/lunch
- dinner
- drinks
Filistix Dinner Hours:
Thursday, Friday and Saturday – 5:00 pm to 9:00 pm
*no dinner service on December 5 – apologies for the inconvenience*
Reserve your table here
SIGNATURE HIBALLS (2 OZ) – 11.9
CALAMANSI BLUE
Gin,Soju,Gatorade,Sprite,Calamansi
STRAWBERRY CREAM SODA
Gin,Soju,Strawberry,Sprite,Yogurt
HARD C2
Gin,Green Apple Soju,C2,Iced Tea
POISON
Gin,Soju,Iced Tea,Secret Soda
CALAMANSI HI-BALL
Gin,Calamansi,Syrup,Club Soda
DON PAPA CLUB
Philipine Rum, Calamansi,Club Soda
WHISKEY HI-BALL
Bourbon, Club Soda
COCKTAILS (2 oz) – 15.9
HARD FILI-TEA
Don Papa Rum,Mango,Calamansi,Black Tea
DON PAPA MULE
Rum,Ginger,Ginger Beer,Lime
STRAWBERRY ‘COLLINS’
Gin,Soda,Lemon,Strawberry Syrup
COLOUR-CHANGING ‘TOMMY’S MARGARITA’
Cabbage Infused Tequila,Agave,Salt,Lime
Campus
Located in the lower level of the Students’ Union Building (SUB).
We serve, hands down, the best food on campus.
Filistix SUB is now OPEN on Saturdays!
University of Alberta,
Students’ Union Building, Lower Level
0-71, 8900 114 Street
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Hours
Mon – Fri | 11:00 am to 7:00 pm |
Sat | 12:00 pm to 5:00 pm |
Weekly Features
Specials
served with steamed rice & signature slaw
Staples
served with steamed rice & signature slaw
Classic Chicken Adobo
the national dish of the Philippines – braised chicken in a tangy and savory adobo sauce made with soy, vinegar and garlic
South Pacific Coconut Chicken
a filistix original – roasted chicken with coconut cream, ginger, garlic and a hint of curry spice
Lentil Curry with Sweet Potato
a filistix favorite – tender lentils simmered in coconut milk with roasted sweet potato and hint of curry spice VE, GF
Fili Beef
flavor packed! sautéed beef, oyster sauce, Thai chilies, corn and green peas